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In this episode of The Art of Kaizen for Entrepreneurs, we speak with Joe Fontana, the owner of Fry the Coop, a chicken sandwich shop that fries everything in beef tallow.
You’ll discover Joe’s unique approach to running Fry the Coop and how he’s scaled it from nine locations to nearly ten across Illinois.
Email us at:
kyle@kaizenmarketing.agency
Learn More about Fry the Coop:
https://www.frythecoop.com
