In episode 54 of The Adaptive Mindset, Brett Gallant interviews John Mleziva, the founder of State Line Distillery, who shares his unique journey from a biology student to a fermentation scientist, and ultimately to a distiller committed to the grain-to-glass philosophy.
Tune in for valuable insights into the intersection of science and craft in distilling.
TIMESTAMPS
[00:01:47] Fermentation science and craft spirits.
[00:05:16] Artistic process of distillation.
[00:12:50] Grain to glass philosophy.
[00:17:07] Coffee liqueur creation journey.
[00:20:24] Entrepreneurial pivots and opportunities.
[00:24:10] Community partnerships and networking.
[00:30:30] Business ownership and delegation.
[00:33:31] Success as an entrepreneur.
[00:41:00] Finding balance as an entrepreneur.
[00:44:04] Baritone singing vs. distilling.
QUOTES
SOCIAL MEDIA LINKS
Brett Gallant
Instagram: https://www.instagram.com/brett_gallant/
Facebook: https://www.facebook.com/brett.gallant.9
LinkedIn: https://www.linkedin.com/in/brett-gallant-97805726/
John Mleziva
LinkedIn: https://www.linkedin.com/in/johnmleziva/
Instagram: https://www.instagram.com/statelinedistillery/
WEBSITE
Adaptive Office Solutions: https://www.adaptiveoffice.ca/
State Line Distillery: https://www.statelinedistillery.com/our-team/john-mleziva