Episode 1 of the mini-series: 𝗥𝗲𝘄𝗿𝗶𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗦𝗰𝗿𝗶𝗽𝘁 𝗼𝗳 𝗬𝗼𝘂𝗿 𝗟𝗶𝗳𝗲
Taking your passion seriously can feel risky, especially when it starts as “just a hobby.”
In this episode, I mind-blended with pastry chef and business owner Tracy Wong, about the courage it takes to pursue something you truly care about. From baking cakes for friends to working 90-hour weeks in London kitchens and navigating language barriers in Paris, Tracy shares how persistence, humility, and a bit of stubbornness helped her build her own pastry brand and coffee shop.
If you’re quietly sitting on a dream or wondering if you should take your passion more seriously, this episode is for you.
About Tracy Wong
Starting out baking cakes for friends, Tracy moved from Australia to the UK, Taiwan and Paris in pursuit of her passion. She is now the Pastry Chef and Co founder of @canalstcoffeemk and the founder of pastry brand https://sweetmap.co.uk/. You can also connect with Tracy on Facebook and Instagram.
Mind Blend is all about real experiences and meaningful conversations—through sharing these insights, I hope to inspire and empower you as you navigate your unique journey.
What resonated with you today? What topics or guests should we feature next? Let’s keep the conversation going—connect with me on LinkedIn @Mind-Blend, Instagram Mindblendpodcast or drop me an email.
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