From Paddock to Plate: The Story of Provenir with Chris Balazs
When Chris Balazs sold his first lot of calves, he had no idea where they were headed — and that moment changed everything. In this episode, we look into the creation of Australia’s first mobile abattoir and the ethical, on-farm meat processing movement it sparked. Co-founder Chris takes us on a journey of innovation, transparency, and trust, breaking down complex meat science concepts like rigor mortis and glycogen with surprising clarity. Discover how Provenir is redefining the meat industry — and what truly fills Chris’s cup.
