The first of our recovery mission for the previously lost episodes. We first introduced the concept of Matt Wilson in this episode, discussed big issues like pizza and wine adn pineapple on pizza, and had a huge Wine Beef (before the wine beef segment even existed) about chilli in wine focussed restaurants. Like went on and on and on...
We also went on and on about the SubRosa Mourvèdre and it is still one of our all time favourite wines on the podcast.
The wines were:
SubRosa 2022 Bendigo Mourvèdre
(We think) Michele Chairlo 2021 Nizza Cipressi
