In this episode of Office Hours, SIU System President Dan Mahony explores the deep and evolving connection between agriculture and higher education and why it matters to every Illinoisan.
From economic impact to cutting-edge science, this episode reveals how agriculture fuels innovation, resilience and opportunities across the SIU System and beyond. You’ll hear from:
• Illinois Department of Agriculture Director and SIU alum Jerry Costello on why agriculture is Illinois’ #1 industry • SIU researchers engineering microbes that convert plastic into edible protein and caffeine into affordable medicine • Leaders supporting the mental health of farm families through the Farm Family Resource Initiative • Students and faculty shaping the next generation of agricultural leadership
This conversation goes far beyond traditional farming and into global sustainability, workforce development and the future of food and biomanufacturing.
Listen and learn how SIU is leading in fields both expected and unexpected.
