In this episode... What does comfort food mean to you? For the people of South Africa, it's arguably a heady mix of spices, fruit and custard. Did we mention this dish is actually savoury?
"Jan Hendrik." JAN Online, janonline.com. . Accessed 16 July 2025.
"JAN." MICHELIN Guide, guide.michelin.com. . Accessed 16 July 2025.
"Patina of Fillets of Hake." Romans in Britain, romanobritain.org. . Accessed 16 July 2025.
"Bobotie." JAN Online, janonline.com. . Accessed 16 July 2025.
"The History of Bobotie." Crush Magazine, crushmag-online.com. . Accessed 16 July 2025.
Van der Merwe, Errieda. Kos vir die Kenner. Goodreads.com. . Accessed 16 July 2025.
Van H. Tulleken. The Practical Cookery Book for South Africa. Omnivore Books. Accessed 16 July 2025.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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