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In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it.

McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin, https://martynmclaughlin.com/columns/the-scots-family-who-owned-10000-slaves/

Glasse, Hannah. The Art of Cookery Made Plain and Easy. 1784. Archive.org, https://archive.org/details/artcookerymadep00glasgoog/page/n111/mode/2up

“The Slave Trade in Early America.” Lost Creek Genealogy, https://lost-creek.org/genealogy/histories/feature9.php

Mullen, Stephen. “The Myth of Scottish Slaves.” Sceptical Scot, 6 Mar. 2016, https://sceptical.scot/2016/03/the-myth-of-scottish-slaves/

“Why Japan Celebrates Christmas with KFC.” CNN Travel, https://www.cnn.com/travel/article/kfc-christmas-tradition-japan

Pandya, Sonali. “The Surprising Origin of Fried Chicken.” BBC Travel, 12 Oct. 2020, https://www.bbc.com/travel/article/20201012-the-surprising-origin-of-fried-chicken

Sumnu, Servet Gulum, and Serpil Sahin. Advances in Deep-Fat Frying of Foods. CRC Press, 2008, pp. 1–2.

Opie, Frederick Douglass. Hog and Hominy: Soul Food from Africa to America. Columbia University Press, 2013, p. 11.

Chung, Jen. “Highly Regarded Maison Yaki Becomes Petite Patate.” Time Out New York, 8 Feb. 2023, https://www.timeout.com/newyork/news/highly-regarded-maison-yaki-becomes-petite-patate-020823

“Petite Patate.” Brooklyn Magazine, 13 Feb. 2023, https://www.bkmag.com/2023/02/13/petite-patate/

“Greg Baxtrom.” Brooklyn Magazine, 19 Dec. 2022, https://www.bkmag.com/2022/12/19/greg-baxtrom/

“List of Great Restaurants with No Michelin Stars.” Reddit, 2023, https://www.reddit.com/r/FoodNYC/comments/16bydg1/list_of_great_restaurants_with_no_michelin_stars/

Chibitan’s Conpycat Recipe Institution. Copycat recipe: Famichiki Japanese Convenience Stor

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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