Description

In this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman.

Boak, Jessica, and Ray Bailey. “What’s the History of Bar Snacks?” Boak & Bailey’s Beer Blog, 15 Jan. 2015.

Agha, Huma. “Plight of the Pickled Onion: How Pub Snacks Went from Simple Nosh to Properly Posh.” The Guardian, 30 Sept. 2021.

“Exceptionally Well-Preserved Snack Bar Unearthed in Pompeii.” The Guardian, 26 Dec. 2020.

“Michelin Celebrates Cuisine in Great Britain & Ireland.” Michelin Guide, 2021.

“The Michelin-Starred Vegetarian Scotch Egg: A Thing of Beauty.” The Chefs’ Forum, 2021.

“Ancient Mesopotamian Tavern Discovered.” Biblical Archaeology Society, 2023.

Harrison, Sarah. The House-Keeper’s Pocket-Book, and Compleat Family Cook. 1733. Internet Archive.

“Oxford Companion to Food.” Oxford Reference, Oxford University Press, 2006.

Khan, Saad. “Nargisi Kofta (Lamb and Egg Curry).” The Spruce Eats, 2019.

“Harwood Arms.” Michelin Guide, 2025.

“Scotch Egg Recipes.” Great British Chefs, 2021.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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