In this episode... Get ready to elevate your holiday game on our second episode in the Sides that don't suck series - stuffing. It's a holiday classic with origins in Ancient Rome. Join Doug and Sarah for stuffing, or is it dressing, to wow your guests this Thanksgiving and Christmas.
Tomczak, Sylvia “The Ancient Roman Origins of Stuffing” Tasting Table, 11 Nov 2022
“Regional Stuffing Styles Across America” Wide Open Country, www.wideopencountry.com
“The Medieval Culinary Art of Stuffing” Blue Bells Trilogy, 26 July 2016
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Little, Brown, 1918, p. 254
“Sally Abé” Great British Chefs, www.greatbritishchefs.com
“Fig and Chestnut Stuffing” Great British Chefs, www.greatbritishchefs.com
“Thanksgiving Dressing Recipe from a Michelin-Starred Chef” InsideHook, www.insidehook.com
“Charlie Mitchell: Michelin Guide Star in New York” Michelin Guide, www.guide.michelin.com
“Charlie Mitchell” Todd Snyder Editorials, www.toddsnyder.com
“Saga” Michelin Guide, www.guide.michelin.com
Formicola, Jessica. “Copycat Jiffy Cornbread M
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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