In this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series.
Bender, David A. A Dictionary of Food and Nutrition. 3rd ed., Oxford University Press, 2009.
Simon, Philipp W., et al. “Carrot.” Vegetables II: Handbook of Plant Breeding, vol. 2, Springer, 2008, pp. 327–357. ISBN 978-0-387-74108-6.
Smith, Benjamin Caballero, et al., editors. Encyclopedia of Food and Health. Elsevier Science, 2015, p. 387. ISBN 978-0-12-384953-3.
Juliana Anicia Codex, folios 312–314. Vienna, National Library of Austria, ca. 512.
“Daucus carota.” NC State Extension Gardener Plant Toolbox.
“Doctor Carrot – the Children’s Best Friend.” Imperial War Museums.
Staub, Jack E. Alluring Lettuces: And Other Seductive Vegetables for Your Garden. Gibbs Smith, 2010, p. 230. ISBN 978-1-4236-0829-5.
Shufunotomo. 野菜まるごと大図鑑. 20 Feb. 2011, pp. 68–73. ISBN 978-4-07-273608-1.
Dalby, Andrew. Food in the Ancient World from A to Z. Psychology Press, 2003, p. 75. ISBN 978-0-415-23259-3.
“Paul Heathcote.” Great British Chefs.
“Glazed Carrots with Tarragon and Garlic.” Great British Chefs.
“Jane Austen Society Book Review.” JASNA, vol. 26, no. 1, 2004, p. 22.
“Carrot History Archive.” Internet Archive.
“The Cooking Gene.” Instagram.
“Colonial Williamsburg.” Colonial Williamsburg Foundation.
“How to Make Carrot Puffs.” Colonial Williamsburg Resource Hub.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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