In this episode of Crunchy Stewardship, cousins Chrissy Rombach and Katie Fiola Jones dive into the topic of non-toxic and safe cookware to promote overall health and wellness. They discuss the potential hazards of common materials such as non-stick coatings, plastics, and aluminum, highlighting the importance of making informed choices about what we use in our kitchens. They recommend alternatives like stainless steel, cast iron, glass, and ceramic, while also providing the best tips for finding affordable options.. Join the conversation about how to make your kitchen healthier without breaking the bank by logging onto their Facebook Group, Crunchy Christian Mamas on a Budget!
Chapters:
00:00 Welcome to Crunchy Stewardship
00:41 Support and Subscribe
02:31 Introduction to Cookware
03:10 The Dangers of Non-Stick Cookware
12:09 Plastic in the Kitchen
17:09 Aluminum and Other Harmful Materials
20:22 Silicone and Stainless Steel
23:21 Choosing the Best Cookware
25:58 Recommended Cookware Brands
28:20 Cast Iron Cookware
29:41 Exploring Cast Iron Cookware
31:15 Stainless Steel vs. Cast Iron
33:23 Ceramic Cookware: Pros and Cons
37:27 The Versatility of Dutch Ovens
39:18 Non-Toxic Kitchen Materials
46:57 Affordable Cookware Shopping Tips
Links Mentioned
Connect With Us:
Join Our Facebook Group: https://www.facebook.com/groups/crunchychristianmama
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FREE How to Afford Non-Toxic Living Workbook: https://crunchystewardship.com/how-to-afford-non-toxic-living
