Laura Luckhurst, of Luckhurst Farm and Distillery, shares her journey from Calgary to Connecticut, and eventually to Kelowna, where she and her husband Joe run a successful distillery. The episode delves into Laura's experiences growing up, her transition into the wine industry, and the eventual shift to distilling. Laura discusses the importance of family, the creative process behind their unique product labels, and the joy of integrating personal history into their business. The conversation also touches on the challenges and rewards of running a family business, the significance of community, and the art of balancing work with family life.
