What started as a dream of a Spanish-style charcuterie cart turned into a joyful mini pancake and dirty soda stand, complete with custom LED lighting, seasonal toppings, and an ever-changing menu.
Evelyn brings global flavor memory from Spanish hot chocolate to Dominican sweets. Cody brings his no-measurement-needed family pancake recipe, perfected over years of Sunday breakfasts. Together, they build not just food, but vibes.
This episode is warm, inventive, and ridiculously charming — like a pancake fresh off the griddle.
