This episode we have the one and only Chef Jean Paul Bourgeois of Duck Camp Dinners… we talk how the current status of our season is going and what’s to come… as well as how he got his start in the outdoors in South Louisiana… as well as talk about how his cooking career brought him to do both things he loves in hunting and cooking for his career… as well as talk about Duck Camp Dinners how he started it to highlight camp culture cooking and the waterfowl community as well as what future plans they have coming
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