Description

Summary

In this episode, Julia Johnson returns to discuss how consumers can make informed choices about meat sourcing when dining out. The conversation covers fast food options, the importance of animal welfare, and how to navigate restaurant menus to find ethically sourced products. Julia emphasizes the role of consumer demand in driving change and highlights the rise of e-commerce in the meat supply chain. The episode concludes with practical tips for asking questions at restaurants and supporting local farms.

Takeaways

• Ask the manager where they're getting their products from.
• The cage-free movement in the U.S. is about 45% for eggs.
• Fast food chains like McDonald's are 100% cage-free for eggs.
• Panera is making strides in animal welfare sourcing.
• Chipotle has removed its animal welfare commitment for chicken.
• Starbucks is 100% cage-free for their owned stores.
• Local restaurants may have better sourcing options than chains.
• E-commerce is changing how consumers access humane meat.
• Consumer demand drives change in food sourcing.
• It's important to ask questions and be the squeaky wheel.

Chapters

00:00 Introduction and Recap of Previous Episodes
01:33 Navigating Fast Food Choices
06:57 Evaluating Restaurant Options
12:13 The Role of Major Chains
18:51 Understanding Animal Welfare Standards
23:58 Local and Independent Restaurants
30:12 The Rise of E-commerce in Meat Supply
34:24 Final Thoughts and Takeaways

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