Welcome to the middle of my kitchen! For this week’s mini, I’m sharing my favorite pumpkin bread recipe to welcome the fall season! While we bake, I also talk about the craziness of selling our house, packing boxes with a toddler around, and moving to a new home. This episode is definitely best watched on video so switch over to video if you haven’t yet! Thanks to my bestie Sunny for sharing this recipe with me. It’s a fall staple in our house every year! Recipe details are below. See you next week for a new episode with a guest!
PUMPKIN BREAD RECIPE
Makes 2 loaves, 9x5 pans
Ingredients:
1 15oz can of pumpkin
4 eggs
3 cups of granulated sugar
1 cup water
1 cup vegetable oil
3 1/3 cups all purpose flour
1 tsp salt
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
3/4 tsp ground cloves
1. Preheat oven to 350 degrees F
2. In a large bowl, combine pumpkin, eggs, sugar, water and oil
3. Beat until mixed
4. In a separate bowl, mix dry ingredients
5. Slowly add dry ingredients to wet ingredients, mixing until smooth
6. Grease and flour 2 9x5 loaf pans
7. Divide batter evenly between the pans
8. Bake 60-70 mins or until toothpick inserted in the center comes out clean
9. Cool for 10-15 mins
10. Enjoy!
Follow Hannah Kerr:
https://www.instagram.com/inthemiddleofit.pod/
https://www.instagram.com/hannahkerr/
