Matthew’s on a mission this week—concerned about farmers, he makes the case for buying local and supporting the people who keep our food supply alive. We also dig into royalties, what’s really made (or not made) in America, and why so much of what we buy comes from everywhere else. Christina asks the big question: if “Made in the USA” is so rare, why isn’t there more of it?
It’s part patriotic rant, part reality check, and a reminder that “buying local” is about more than just produce at the farmer’s market.
