On the next episode, we’re breaking down the Cracker Barrel logo change and why people are absolutely in an uproar(spoiler: not everything needs a rebrand). We get into McDonald’s fries, how franchises are making up their own prices, and Matthew’s deep nostalgia-driven Big Mac obsession from back in the day. We’re also recording while freezing in Christina’s basement, debating why Christina is apparently un-American for not liking fries, and unpacking why 7-Eleven is closing doors, Publix and Dollar General are under pressure, and beer and alcohol sales are declining. Is it weight-loss drugs, higher food prices, or people choosing groceries over drinks? Plus, beef prices are rising (yes, more beef talk) and inventory levels are starting to show signs of slowing. Retail chaos, food economics, and opinions you didn’t ask for—but needed.
