In this episode of the Baker Boys podcast, the three hosts engage in humorous and nostalgic discussions about various breakfast sausages, focusing particularly on their fond memories of smoky links from their childhood. They delve into the differences between various types of sausages, discuss breakfast routines, and even contemplate the changes in sausage brands due to shifts in meat availability.
Thanks for hanging with us. The audio in our earlier episodes isn’t our best. We were still getting our setup sorted out, and the first several episodes are mostly us pulling from memory as we talk through the things we discuss.
https://chirp.me/thebakerboyspodcast
Disclaimer: the sponsorships for Bakerboy Kitchen, Bakery Video, Baker Leather & Blade, and Marrhachikitba are not paid sponsorships.
