The Baker Boys podcast, hosted by three brothers with the same last name, delves into lively conversations about life and laughs. In this episode, they explore their favorite donuts from local shops, share hilarious anecdotes about unusual food preferences, and debate the merits of different types of donuts including gourmet, jelly-filled, and apple fritters. They also touch on nostalgic memories of donuts from childhood, the challenges of splitting filled donuts, and the amusingly confusing plethora of milk varieties. This episode is a whimsically random and entertaining dive into donut culture.
Thanks for hanging with us. The audio in our earlier episodes isn’t our best. We were still getting our setup sorted out, and the first several episodes are mostly us pulling from memory as we talk through the things we discuss.
https://chirp.me/thebakerboyspodcast
Disclaimer: the sponsorships for Bakerboy Kitchen, Bakery Video, Baker Leather & Blade, and Marrhachikitba are not paid sponsorships.
