In this casual and humorous episode of the Baker Boys podcast, your hosts discuss various topics, centering primarily on eggs and breakfast dishes. They recount memories of their mother’s scrambled eggs, experimenting with different ways to cook eggs, and share stories of kitchen mishaps. The conversation veers into deviled eggs, stuffing, and amusing anecdotes about food they like and dislike. The hosts also reflect on past holiday gatherings and the nostalgic foods that come with them. Toward the end, the discussion lightens with humorous asides about TP'ing, Halloween parties, and a whimsical idea about using AI for editing their podcasts.
Thanks for hanging with us. The audio in our earlier episodes isn’t our best. We were still getting our setup sorted out, and the first several episodes are mostly us pulling from memory as we talk through the things we discuss.
https://chirp.me/thebakerboyspodcast
Disclaimer: the sponsorships for Bakerboy Kitchen, Bakery Video, Baker Leather & Blade, and Marrhachikitba are not paid sponsorships.
