The BakerBoys podcast features three hosts chatting about life, random topics, and food, with a humorous and casual tone. This episode focuses on oatmeal, including different brands, flavors, and personal experiences with the dish. They reminisce about childhood memories. The discussion briefly covers the quality of various bowls used throughout the years.
Thanks for hanging with us. The audio in our earlier episodes isn’t our best. We were still getting our setup sorted out, and the first several episodes are mostly us pulling from memory as we talk through the things we discuss.
https://chirp.me/thebakerboyspodcast
Disclaimer: the sponsorships for Bakerboy Kitchen, Bakery Video, Baker Leather & Blade, and Marrhachikitba are not paid sponsorships.
