The Baker Boys—Michael, Chris, and Nick—host a lively podcast discussing breakfast pastries, specifically pancakes, waffles, and French toast. They share personal anecdotes and debates about cooking techniques, including adding unusual ingredients like peanut butter, banana liqueur, and chocolate bars to pancakes. They also reminisce about childhood breakfasts, birthday breakfasts at restaurants like IHOP, and the challenges of preparing frozen breakfast items. The episode concludes with humorous tangents and shout-outs to listeners, maintaining the podcast’s lighthearted and conversational tone.
Thanks for hanging with us. The audio in our earlier episodes isn’t our best. We were still getting our setup sorted out, and the first several episodes are mostly us pulling from memory as we talk through the things we discuss.
https://chirp.me/thebakerboyspodcast
Disclaimer: the sponsorships for Bakerboy Kitchen, Bakery Video, Baker Leather & Blade, and Marrhachikitba are not paid sponsorships.
