The Baker Boys, a trio with the same name but big opinions, discuss various types of breakfast pastries in this episode. They delve into the differences between muffins and cupcakes, explore the variety of muffin flavors, and reminisce about toaster strudels from their childhood. The conversation highlights their humorous banter, recalling past experiences and favorite flavors. They briefly touch on other breakfast items and end with asking their listeners to share their own experiences with muffins and toaster strudels.
Thanks for hanging with us. The audio in our earlier episodes isn’t our best. We were still getting our setup sorted out, and the first several episodes are mostly us pulling from memory as we talk through the things we discuss.
https://chirp.me/thebakerboyspodcast
Disclaimer: the sponsorships for Bakerboy Kitchen, Bakery Video, Baker Leather & Blade, and Marrhachikitba are not paid sponsorships.
