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This week, we recorded from the upstairs loft at The Depot (shoutout to Jeff and those $10 Sunday pizzas 🙌) and welcomed Kiah and Bella of Roaming Spirits Bar for a conversation about building a business with boldness, heart and just the right amount of controlled chaos.

From homemade syrups to espresso martinis with tequila (yes, tequila), this episode is about more than cocktails. It’s about showing up, taking risks and choosing ambition on purpose.

We’re sipping blueberry lavender lemonade and a cinnamon espresso martini while talking about:

This one is fun, inspiring and just a little bit unhinged in the best way.


💡 How Roaming Spirits Started

A cruise.
 A conversation about hating their jobs.
 A TikTok that said “start a mobile bartending business.”
 A house that “just happened” to become available.

Bella packed up a U-Haul.
 Kiah leaned into marketing.
 They built their bar together.

And just like that… Roaming Spirits was born.


👯‍♀️ Women-Owned & Unapologetic

We talk about:

Their approach is collaborative, transparent and rooted in lifting others up.


📈 The March Momentum
Last year: 5 total events.
This March alone: 4 bookings.

Including:

Momentum feels exciting… and a little overwhelming. But they’re embracing it.


🍹 What Makes Them Different
Roaming Spirits:

Their philosophy:

The cost of not investing in experience? A cookie-cutter event.And they are not here for cookie-cutter.


❤️ Real Talk Moments
We close with reflections on:

This episode is proof that ambition doesn’t have to be harsh. It can be spirited.


🎭 What’s Coming Up

📲 Connect with Roaming Spirits

Follow them on Instagram: @roaming.spiritsbar
Check out their
website for bookings and upcoming merch.

Support the show