In this episode of the Land and Lead podcast, Dr. Josh Elmore interviews Wade Allen, the president of Costa Vida Fresh Mexican Grill. Wade shares his journey from a non-restaurant background to becoming a skilled leader in the restaurant industry, detailing his experiences at Brinker International and his transition to Costa Vida. He discusses the challenges and strategies involved in leading a brand through change, the importance of listening and building credibility, and the lessons learned from setbacks. Wade emphasizes the significance of open communication and the value of a strong support network for leaders in high-stakes roles.
