Description

On this episode of The Sauce podcast, host and Sauce executive editor Lauren Healey sits down with acclaimed restaurateur Ben Poremba to explore the roots of his culinary journey, how his heritage shapes his cooking, and what’s new in the Bengelina Hospitality Group.

We also discuss:

• The challenges and rewards of running restaurants in St. Louis
• What it was like when the May 16, 2025, tornado damaged some of his businesses
• Feel-good moments that confirm he’s in the right profession

Three of Ben’s picks from his top 10 St. Louis restaurants: The full list goes live on Wednesday, Aug. 20, at saucemagazine.com.

🎧 Watch on YouTube or listen on Spotify and all major platforms.
📅 New episodes drop every Tuesday.

✨ Presented by SWADE Dispensary, with 11 locations across Missouri. Learn more about their new Passport Membership program at swadecannabis.com.