On this week’s episode of The Sauce, host Lauren Healey is joined by Todd Hotaling from Lodging Hospitality Management (LHM) to talk Westport Plaza, Union Station, holiday pop-ups, and what’s coming next for one of St. Louis’ largest hospitality groups.
LHM at a glance: 20+ St. Louis hotels, 10 restaurants, and marquee attractions at Union Station.
In this episode:
- Westport Plaza’s revival, from Westport Social and Three Sixty Westport to the new Basso plus a refreshed pedestrian plaza with free concerts
- Union Station today, including the aquarium, St. Louis Wheel, new swing ride, pirate ship, and mini coaster, plus interactive family fun and those koi fish feedings
- Seasonal magic, from Sleigh Shed at Train Shed to “Up on the Rooftop” at both Three Sixty locations
- Polar Express details, car types, actor crew, and why it’s become a Midwest holiday tradition
- Restaurant rundown at Union Station: Soda Fountain, Train Shed, The Pitch, Landry’s, and Station Grille history
Looking ahead:
- New taco-focused concept replacing Fuzzy’s at Westport
- Ideas in exploration: a country whiskey bar, mini bowling, and more group-friendly experiences
- A first-of-its-kind summer train event planned for Union Station, with out-of-town draw
- Notes on hotels and private events, plus 21+ policy and evening hours at both Three Sixty locations
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📅 New episodes drop every Tuesday.
