In this episode, James sits down with Gwyn Artz to talk food and how her culinary journey led her to Lebanon, Kentucky. Gwyn shares her background in the culinary world, including attending culinary school in Poughkeepsie, working as a corporate chef, her experience as a personal chef, and the restaurant she owned here in Lebanon.
The conversation also digs into how the restaurant industry in Lebanon has changed over the years. James shares his own experience owning a restaurant in Lebanon and what that era was like from behind the scenes.
They also talk about Souper Tuesdays, where locals can show up and enjoy some truly great soups made with heart and experience.
🎶 This episode’s song is Dinner by Gary DeMichele from the Big Night soundtrack.
