Welcome to Wednesday, Teabags! The At My Kitchen Table team finally met the demands of Andrew Mandzy’s team (green M&Ms only) to make podcast magic happen. Andrew joins me today to talk about what it took for a risk averse Jersey boy to leave his corporate job this year and pursue something new, and to explore his Ukrainian roots and bicultural upbringing.
He also chats about other stuff – like how he became instant BFFs with my sister, having a shiner for his first presentation in a new role, his business associates Chat & Claude, and how his multilingual family confused a French waiter.
I swear he’s not aloof, so pull up a seat and get cozy!
This week's small business spotlight is on Umber Chocolates.
Find Umber Chocolates on Instagram / Threads: @umberchocolatespgh
Find Umber Chocolates on Facebook: \umberchocolatespgh
Order Umber Chocolates at www.umberchocolatespgh.com
Intro riff by Dale Lytle (concert husband).
All content edited (I use that term very loosely) by Karen Shaak.
