Technique Monday: Deep-Frying Potatoes | Cook by Sound, Not Sight
Welcome back to Unseen Cuisine, where we cook without limits using sound, scent, and touch.
In this episode, Chef Riq breaks down the foundation of deep-frying potatoes — the technique behind fries, croquettes, and more. Learn how to choose the right potato, control oil temperature, use blanching for crisp results, and listen for the exact sound that tells you your fries are done.
Deep-frying isn’t about fear. It’s about rhythm, timing, and confidence.
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