Flavor Lab Wednesday: Cooking En Papillote
Unseen Cuisine with Chef Riq
In this Flavor Lab episode, Chef Riq breaks down the flavor logic behind cooking en papillote—not the steps, but the why. This technique is all about sealed steam, trapped aroma, and letting ingredients cook in their own natural rhythm without interference.
You’ll learn how flavor circulates inside the packet, why this method creates clarity and balance, and how sound, touch, and aroma confirm what’s happening without opening a thing. Chef Riq also explains why en papillote is one of the safest, most flexible foundations for allergy-friendly cooking and how understanding the seal makes Friday’s cook-along foolproof.
Today, you learn the method.
On Recipe Friday, you cook the dish.
Cooking Without Limits — Where Food Heals and Flavor Inspires.
