Get a quick taste of Hollandaise—the golden, buttery Mother Sauce that elevates eggs, vegetables, and fish. In this preview, Chef Riq, The Blind Chef, introduces the basics of whisking egg yolks, butter, and lemon juice, using tactile cues and offeringallergy-friendly swaps. Smooth, bright, and unforgettable flavor made accessible for every cook.
Cooking Without Limits—Where Food Heals and Flavor Inspires.
