This week on Schall We Talk, Robyn officially enters her bride era (she picked her wedding dress!) and then immediately descends into absolute cooking chaos.
Robyn heads into the kitchen to try viral cloud bread… which does not survive contact with egg yolk. Instead of giving up, she pivots mid-episode and accidentally invents a surprisingly delicious sprinkle sponge cake that may be the best thing she’s ever baked.
Along the way, Robyn answers listener advice questions, talks about love, anxiety, wedding excitement, and why sometimes messing up is exactly how you end up with something better than the original plan. Mama Schall debuts her new motherly advice segment, reminding everyone to put the phone down at night and choose peace (and sitcoms).
It’s messy, funny, heartfelt, and very on brand.
🍞 Cloud Bread (The Original Plan)
Ingredients
How to Make
(Results may vary depending on yolk-related chaos.)
🎂 Accidental Sprinkle Sponge Cake (The Pivot)
Ingredients
How to Make
Links & ways to get involved
Follow Robyn on Instagram & TikTok: @robynschallcomic
Patreon (bonus videos and behind-the-scenes):
https://www.patreon.com/schallwetalk
Patreon Producers:
Victoria (last name TBD), Susan Santoro, Thomas Ives, and Dr. Piano Man
Produced by Security