Chef Henry Awayan is the proprietor of Whisk Cake Creations, and the author of "The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam."
Host Scott Piehler talks with Chef Henry about his journey from Alameda to The Food Network, how a toilet paper cake saved his business, and what it means to be "The Ube King."
Show note: This episode originally aired on KCSM-HD2 on Sunday, January 18, 2026
