In this episode, Chef Carlos Anthony joins us to share his journey of mentorship, resilience, and creativity in the kitchen. We explore how food becomes memory and community, and how legacy inspires new beginnings.
We play a round of "Stump the Chef", you'll have to listen to see if I stumped Carlos!
Be sure to check out his newest venture, Hawkeye & Huckleberry Lounge in Bend Oregon, the link is below.
We also talk about the Berry Good Food Foundation, a cause near and dear to Carlos' heart. Please check them out and support if it resonates with you.
Finally, please consider a holiday dinner from Big Mama's Kitchen and Catering, right here in Omaha. You can get $10 off any $50 order by using the promo code HOLIDAY2025. I promise you won't be disappointed.
Home Page - Berry Good Food Foundation
buymeacoffee.com/DanBackes
