In this episode, I’m kicking off the first stop on my Wisconsin Cheese Tour — a project that’s part storytelling, part hometown pride, and part celebration of the people who make this state what it is. Growing up in Wisconsin, cheese was more than food; it was part of the landscape. So today, we start exploring the creameries, the makers, and the cows behind it all. This is the beginning of a new series of episodes, and I’m excited to bring you along for the ride.
Widmer's Cheese Cellars of Wisconsin | (888) 878-1107
http://www.youtube.com/@DanBackes-Omaha
https://open.spotify.com/show/2ZHWgVJf5Dadq6c1jHFrNC?si=8e4cede14d0b4a82
https://podmatch.com/hostdetailpreview/1768323039635344d43bab5cf
