Hunter Reehoon is a Sous Chef at Barley Swine, a highly acclaimed, 1-Michelin starred, farm-to-table restaurant in Austin Texas. Hunter's focus is in sustainability within the farm-to-table sphere and his specialties lie in fermentation and seasonal items. Hunter also recently received his purple belt in Brazilian Jiu Jitsu from Professor Rodrigo Cabral at Fight Factory in Austin, Texas.
Check out Hunters Instagram:
@always.salty.af
@salty.as.always
Barley Swine:
https://www.barleyswine.com/
______________
00:00 Intro
1:27 Knee Braces and Netlflix
4:30 Barley Swine Tasting Menu
11:17 Broadmoor Colorado Springs and Substitutions
14:55 Tipping Culture
18:40 Culinary School in Boulder, Colorado
23:40 Fingers in a Deli Slicer
27:29 The Path to Fine Dining
38:00 Creating Menu Items R&D
42:39 Farm-to-Table
57:51 Seasonal Dishes and Ethical Protein
1:14:28 Why Americans are Obese
1:24:08 Fermented Foods
1:34:24 Hunter beats World Famous White Belt
1:44:34 Like, Subscribe and Comment Down below!
