Food is more than something you eat—it’s history, identity, and connection. In this episode of Sankofa Sessions, guest moderator Katina Moss sits down with Duron Chevis and Chef Tye Hall for Food is a Memory, a rich conversation about how cuisine carries the stories of the African diaspora across generations and borders. From ancestral roots to modern kitchens, they explore how flavors, ingredients, and traditions preserve culture, spark nostalgia, and keep heritage alive.
This episode goes beyond the plate, digging into the emotional and cultural power of food—how it connects us to where we come from and shapes where we’re going.
Every conversation is a step toward collective liberation.
