In this episode, we chat about Japanese food the way people actually eat it — from everyday breakfasts and lunch sets to what dinner usually looks like at home or when eating out.
We talk about eating habits that surprise a lot of people, like why raw eggs are safe (and common!), how meals are structured, and the little restaurant details you’ll notice right away — free water, fast service, and how dining culture in Japan feels different from the West.
Amber shares his typical daily food habits while we compare it with Western food culture and talk about food life in Japan, Bentos and Natto.
Grab a coffee and join us for another relaxed deep dive into everyday Japanese language and culture.
