Welcome to Salt Pig! Dinner must be made most nights, but sometimes you have no plan or ingredients lined up. We’re there often! This week, Lukas and Ellie describe some of their solutions to last-minute meals—both the odd and the obvious—and some surprise ingredients that get us over the line. Plus, is it gross or just wildly efficient to squeeze citrus with your bare hands? Asking for a friend.
Discussed in this episode:
