Welcome to Salt Pig! This week Ellie and Lukas discuss our sourdough bread baking journeys and all the practical and existential questions it provokes: How many starters has Ellie killed? Can you bake sourdough without being consumed with fussiness? How far is too far when experimenting with sourdough discard? What is a “real” baker anyhow?? Join us!
Discussed in this episode:
