Featuring Alejo Torres, BCU Financial Well-Being Director (0:30), on buying in bulk, cooking in bulk, and diversifying your grocery lists, Ana Zavala, Business Development Operations Senior Lead (9:30), on shopping for a small household, leveraging quality time and leftovers, and packing for snacking, and Bruce Ponsaran, BCU Corporate Relations and BD Senior Manager (19:59), on planning for food while traveling, selecting the right restaurant for your family, and navigating allergy restrictions.
Host: Dani Buschick, LMY Program Manager
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