Tipping isn’t what it used to be — and most of us feel it. From coffee counters to checkout screens, what once felt optional now feels expected almost everywhere.
In this episode, we break down the rise of “tipflation” and what’s driving the shift — from digital payment prompts to pandemic-era habits and changing wage structures. With 72% of Americans saying tipping is expected in more places today, it’s no surprise many are feeling confused, pressured, or even fatigued.
We explore how tipping impacts both workers and consumers, why expectations vary across industries, and whether tipping has become less about service and more about filling income gaps. Plus, we share practical ways to navigate tipping with confidence — so you can stay generous without stretching your budget.
Whether you’re wondering when to tip, how much is appropriate, or how to handle those awkward checkout screens, this episode will help you make smarter, more intentional choices.
Sources: Pew Research Center, CNBC, USA Today, Dave Ramsey
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Your host: Dani Buschick, Program Manager & Certified Financial Coach
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