The results are in: Rhea takes home Wildest Wing at Discover Saratoga’s Saratoga Wing Off. With thirty-four restaurants showcasing their signature and specialty wings, the event raised $4,426 for the American Cancer Society, proving that good food can make a real difference. Chefs Shelly Spain of Seneca and Pete Hahm of Rhea wowed the crowd with their inventive flavors and dedication to community. They share their culinary journeys and the inspirations that drive their passion, showing how care and connection shape the dining experience. Here’s an inside look at the chefs who are shaping the flavor, culture, and heart of Saratoga’s vibrant dining scene.CHAPTERS:00:00 The Wing Off Experience05:32 The Heart of Saratoga's Culinary Scene11:30 Inception of Seneca and Raya17:23 Menu Development and Culinary Philosophy21:14 Ramen Club and Community Engagement22:39 Collaborative Menu Development and Team Dynamics25:14 Dining Out: Enjoying Others' Culinary Creations27:00 Setting Standards in the Restaurant Industry28:55 The Reality of Kitchen Life vs. TV Portrayals31:43 Local Culinary Competitions and Community Events32:54 The Evolution of Takeout and Delivery Services34:28 Describing the Vibe of Seneca Restaurant36:07 The Unique Atmosphere of Raya Restaurant39:25 Culinary Inspirations and Mythology Behind NamesThe episode is sponsored by Julie&Co.Learn more about your ad choices. Visit megaphone.fm/adchoices
