In this episode of Under The Green, we take a closer look at the Commercial Kitchen at the Randolph County Agricultural Center and the opportunity it creates for food-based businesses in our community. Designed to support producers, entrepreneurs, caterers, and value-added agriculture ventures, this space provides access to a licensed, fully equipped facility that can help turn ideas into viable products.
We discuss who can rent the kitchen, how it works, and the broader economic impact it’s intended to support across Randolph County. Whether you’re developing a product, scaling production, or exploring what’s possible, this conversation offers a clear look at the purpose behind the space.
For more information about kitchen rentals or availability, please contact:
📩 Jennifer Holmes: jcholme6@ncsu.edu
📩 Sophie Farlow: sophie_farlow@ncsu.edu
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