In Part 2 of this special conversation on Wine With Friends, host Marcus Ginyard continues his discussion with restaurateur and wine expert Anthony Guerra, owner of Tutti Pizza, Oakwood Pizza Box, Capital Pizza Box, and Saint Pierre Wine Shop.
In this episode, Marcus and Anthony dive deeper into the work ethic required to build and sustain a successful business. Anthony shares the realities of running restaurants and wine programs, and the daily discipline needed to maintain excellence in hospitality.
Marcus and Anthony also draw parallels between the dedication required in the restaurant world and the preparation it takes to build a successful basketball team. From long hours to constant attention to detail, both fields demand commitment, leadership, and trust in the people around you.
This episode is about passion, preparation, and the drive to pursue excellence—whether on the court or in the restaurant.
Pour a glass and join the conversation. 🍷
