Robert St. John is a chef, author, philanthropist, father, husband, and much more
St. John has spent four decades in the restaurant business. Thirty-six of those years have been as the owner of the Crescent City Grill, Mahogany Bar, Branch, Tabella, Ed’s Burger Joint, The Midtowner, and Loblolly Bakery in Hattiesburg, MS, and Enzo Osteria in Ridgeland, Mississippi. His Gulfport spot, The Downtowner, is set to open soon.
St. John is the author of thirteen books, including An Italian Palate, which was written in Europe while St. John, his wife, and his two children traveled through 72 cities, in 17 countries, on two continents for six months.
