As my fellow gluten-free girlies know, gluten-free often means not tasty—especially when it comes to our favorite sweet treats. But what if it could mean something different? Something… delicious?
In this episode of Eat with Dominique, I sit down with Kathryn Bricken, founder of Doughlicious, to explore how she created cookie dough and gelato bites that people can’t believe are actually gluten-free.
🍪 BOGO offer for the Eat with Dominique community 🤍
Try Doughlicious here: https://try.gotoaisle.com/doughlicious-ggi
If this resonates, share it with a fellow gluten-free, gut-friendly friend & subscribe for more weekly episodes just like this.
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Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.
